Small Group Culinary Workshops

This service is designed for small groups (a minimum 4 participants to a maximum of 6 participants), for a duration of 3 hours. 

These workshops are customized to the desires of the participants, but may also encompass a theme including (but not limited to) the following:

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• Fuelling, Protein-Powered Breakfasts & Snacks

• Nutrient-Dense Soups & Salads

• Plant-Rich Main Dishes

• Seasonal Dishes

• Gluten-Free & Dairy-Free Desserts

• Lacto-Fermentation Basics

• Nourishing the Immune System

*Session rate (per participant): $100.00

(Includes instructional time, cost of food ingredients and

take-away recipe package of all recipes executed during

the session).

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The Process:

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The client (hosting the workshop) and I enjoy a 30-minute face-to-face, video call or phone call consult to discuss the details of the workshop, including the location, date, time frame, number of participants, and types of recipes desired. The host/hostess will be emailed a list of kitchen supplies required, and I will bring any supplies not already possessed by the host/hostess.

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Please note I require approx. 45 minutes set-up time, prior to the start of the workshop.

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