I've loved pumpkin cookies since I was a kid, but the time had come to craft a gluten-free, dairy-free, egg-free, soy-free and refined-sugar free version!
With a brown rice flour base, pure pumpkin, spice flavours of Fall (cinnamon and nutmeg), organic alcohol-free vanilla extract, dairy-free chocolate chips, organic walnut pieces, a "chia egg" (or use a chicken egg!) and other health-promoting ingredients, I'm lucky I didn't just eat the whole batter! I chose to add the sweetness using organic/unrefined, low-glycemic coconut sugar.
You may access a printable version of this recipe HERE!