In-Home Culinary Courses

These customized, half-day sessions in a client's home are uniquely designed to achieve the culinary skills and recipe types as desired by the client.
Typically, 3-4 recipes are executed during this instructional time (the number of recipes being dependent on the demands of the recipes).
These workshops may also encompass a theme, including (but not limited to), the following:
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Fuelling, Protein-Powered Breakfasts
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Nutrient-Dense Soups & Salads
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Plant-Rich Main Dishes
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Seasonal Dishes
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Gluten-Free & Dairy-Free Desserts
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Lacto-Fermentation Basics
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Nourishing the Immune System
All recipes enjoyed are gluten-free, dairy-free, conventional soy-free and refined sugar-free. The recipes are plant-rich, and I may tailor the session to the dietary approach of the client, whether it be Paleo, Vegan, Vegetarian, etc. With Paleo recipes, I'm most often working with chicken, turkey or wild-caught salmon as the animal proteins of choice.
The Procedure:
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A 30-minute face-to-face, video call or telephone consult determines the nature of the culinary skills and recipes desiring to be learned
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Once the menu of recipes has been determined, the client has the chance to peruse it, to ensure he/she is completely satisfied (and excited!) about it!
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Once the menu is confirmed, the grocery list is emailed to the client (at least one week prior to the culinary workshop session)
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The client obtains the full recipe package of all recipes associated with that session
Half-day session (3.5 hours of one-on-one instructional time):
$395.00 (+ client groceries required)
Full-day session (TWO, 3.5 hour sessions of one-on-one instructional time spread over two different dates):
$700.00 (+ client groceries required)